Steps to Prepare Award-winning Asian Marinated Chicken w/ Bacon Steamed Fresh Green Beans

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, asian marinated chicken w/ bacon steamed fresh green beans. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Asian Marinated Chicken w/ Bacon Steamed Fresh Green Beans is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Asian Marinated Chicken w/ Bacon Steamed Fresh Green Beans is something that I’ve loved my whole life. They’re fine and they look wonderful.

Sharing what I cooked for supper and how I cooked it. Marinated chicken breasts, fried cabbage and green beans with potatoes in them. Fresh green beans are a wonderful thing. Cook these by briefly blanching, then sauté in bacon fat.

To get started with this recipe, we must prepare a few ingredients. You can cook asian marinated chicken w/ bacon steamed fresh green beans using 8 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Asian Marinated Chicken w/ Bacon Steamed Fresh Green Beans:

1. Get 2-3 extra large chicken Breast
2. Take Marinate chicken in something Flavorful and acidic. You can make your own
3. Take Fresh Green Beans
4. Get 4 large Russet potatoes sliced thin rounds
5. Take 4 sliced of Bacon cooked and chopped up
6. Get 1/3 cup sweet onion
7. Take 1 cup your favorite shredded cheese or cheeses
8. Prepare For Potatoes I used kosher Salt, onion powder, garlic powder, fresh ground pepper

Add onion and green beans, stir together. Marinate in refrigerator for at least five hours. Steamed green beans are more flavorful and more nutritious than boiled. This easy method can be used with just about any fresh vegetable.

Steps to make Asian Marinated Chicken w/ Bacon Steamed Fresh Green Beans:

1. Preheat oven to 425 degrees. Bake chicken one hour cover with foil the first 40 - 45 minutes
2. Before baking the chicken, sear on high heat. All four sides just until each side is brown.
3. Potatoes are cleaned dried Sliced thin, dry again. Drizzle a little bit of Olive oil, dash of salt fresh ground pepper, cumin, onion powder, garlic powder and Salt.
4. I used an 8 inch x 2 inch round pie pan. I placed potatoes one layer all over the pan. Sprinkle cheese, place potato layer and then cheese. Repeat until potatoes are gone. No cheese top layer yet.
5. Place foil on potatoes the first 45 minutes. The last 15 minutes take off foil, sprinkle cheese generously place back in oven for 15 minutes or until cheese melts.
6. Fry bacon, when bacon is almost done… add chopped sweet onion and I topped mine off with a tablespoon of fresh minced Garlic. Throw in Cleaned and trimmed green beans. Cook just until tender not mushy.
7. Dessert is very healthy. Banana Oat 7 Grain Bars.
8. I mixed up the recipe. I rarely follow directions.
9. Preheat oven to 425 degrees. Cook for 20 minutes for chewy, a little longer for a little crunchier.
10. 2 1/2 cups of any 7 Grains. Place in Blender or food processor to break down the bigger chunks.
11. I added 2 heaping teaspoons of Ground flax
12. 3 heaping tablespoons of low or no sugar healthy peanut butter or almond, any of your favorite.
13. 2-3 large over ripe bananas mashed, I used 4. It added a little sweetness to it. And what is a healthy bar without unsalted sunflower seeds
14. This was suppose to Cookies. You can add, chocolate chips, craisins, raisins etc. your choice or none at all.
15. I chose to place my mixture in an oiled 8x6x2 inch dish. It only filled about an inch up the pan. Because there is no flour, no eggs, etc.
16. Cookies bake @ 425 greased pan, or Silpat or parchment paper. 7-12 minutes. You should get about 12 cookies. I made bars, cooked 20 minutes still slightly chewy.
17. These are not the type of cookies you sit and five or six. Even the big guys across from us eat one a day. So much fiber they are filling.
18. Allow to cool 15 minutes. I topped one of mine with chopped strawberries and bananas. I keep this most of the time for my sweet tooth and corn flakes at breakfast.

Steamed green beans are more flavorful and more nutritious than boiled. This easy method can be used with just about any fresh vegetable. Any steamer basket will work for this recipe, as long as it fits in your pot with the lid on. The better the quality of the green beans, the better this recipe for. Nice change from the traditional green bean casserole for the Holidays.

So that’s going to wrap this up for this exceptional food asian marinated chicken w/ bacon steamed fresh green beans recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!