Step-by-Step Guide to Make Ultimate Creamy Dill Chicken w/Roasted Potatoes and Green Beans

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy dill chicken w/roasted potatoes and green beans. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

For this warm version, new potatoes are roasted right alongside green beans, then tossed in a tangy champagne vinegar and Gorgonzola dressing. Spread evenly on a rimmed baking sheet. Potatoes are paired w/ green beans & smothered in a lemon mustard dressing. I hardly let them cool before I managed to eat the roasted potatoes AND green beans directly off the baking sheet. 🙂.

Creamy Dill Chicken w/Roasted Potatoes and Green Beans is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Creamy Dill Chicken w/Roasted Potatoes and Green Beans is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy dill chicken w/roasted potatoes and green beans using 8 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Dill Chicken w/Roasted Potatoes and Green Beans:

1. Make ready 1/4 oz Fresh Dill
2. Make ready 12 oz Yukon Gold Potatoes
3. Make ready 12 oz Chicken Breasts
4. Take 6 oz Green Beans
5. Take 2 Tbsp Sour Cream
6. Take 1 tbsp. Chicken Stock Concentrate
7. Get 1 tsp Dijon Mustard
8. Take 1 tbsp. Oil

Hang onto the leftover brine in the bottom of your jar of pickles and use it to make this spice tangy and tender roast chicken. Then make those beans and greens dilly and you have a delicious green breakfast. Learn how to make Roasted Potatoes and Green Beans. Wonderful with the sauce from the Roasted Chicken Thighs with Mustard-Thyme Sauce recipe.

Instructions to make Creamy Dill Chicken w/Roasted Potatoes and Green Beans:

1. Wash and dry all produce.
2. Preheat oven to 450 degrees.
3. Pick fronds from dill; discard stems. Finely chop fronds.
4. Cut potatoes into 1/2-inch cubes.
5. Toss potatoes on a baking sheet with a drizzle of oil and a pinch of salt and pepper.
6. Roast in oven until crisp and browned, 22-25 minutes, tossing halfway through.
7. Heat a drizzle of oil in a large pan over medium heat.
8. Pat chicken dry with a paper towel. Season all over with salt and pepper.
9. Add to pan and cook until no longer pink in center, 4-6 minutes per side.
10. Remove chicken from pan and set aside to rest.
11. While chicken cooks, toss green beans on another baking sheet with a drizzle of oil and a pinch of salt and pepper.
12. Roast in oven until tender, 10-12 minutes.
13. Stir together 1 tsp dill, sour cream, stock concentrate, 1 tsp mustard, and 2 tbsp. water in pan used for chicken over medium heat.
14. Season with salt and pepper. (Tip: if sauce seems thick, add more water, 1 tsp at a time, until it has a drizzly consistency.)
15. Remove pan from heat.
16. Thinly slice chicken, then divide between plates along with potatoes and green beans. Drizzle sauce over everything. Garnish with remaining dill (to taste).

Learn how to make Roasted Potatoes and Green Beans. Wonderful with the sauce from the Roasted Chicken Thighs with Mustard-Thyme Sauce recipe. Meanwhile, in a small bowl Stir in the dill, and season to taste with salt and pepper. Toss the green beans and potatoes with the dressing, and serve warm or at room temperature. Creamy Green Bean and Potato Soup.

So that’s going to wrap it up for this exceptional food creamy dill chicken w/roasted potatoes and green beans recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!