Recipe of Perfect Chicken + Haggis Veggie Bake

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken + haggis veggie bake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken + Haggis Veggie Bake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken + Haggis Veggie Bake is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken + haggis veggie bake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken + Haggis Veggie Bake:

1. Take Main
2. Prepare 1 onion
3. Get 3 bell peppers
4. Make ready 250 g diced chicken (used thighs, but breasts too)
5. Prepare 130 g haggis
6. Get 3 garlic garlic bulbs
7. Take 300 g chopped mushrooms
8. Make ready Sauce
9. Get 150 g double cream
10. Take 3 tbsp wholegrain mustard
11. Make ready Ground black pepper (to taste)

Steps to make Chicken + Haggis Veggie Bake:

1. Preheat over to 180 deg C.
2. Spread mushrooms across baking pan.
3. Chop onion, garlic and bell peppers. Spread over the mushrooms.
4. Break apart haggis and sprinkle across vegetables then add the chicken on top.
5. For the sauce, mix the double cream, mustard and black pepper together before pouring over the meat and vegetables.
6. Bake for 30 minutes, until top is toasted and chicken is fully cooked. Enjoy!

So that is going to wrap this up for this special food chicken + haggis veggie bake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!