Recipe of Perfect Gluten free chicken and chorizo pasta bake

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, gluten free chicken and chorizo pasta bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gluten free chicken and chorizo pasta bake is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Gluten free chicken and chorizo pasta bake is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook gluten free chicken and chorizo pasta bake using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gluten free chicken and chorizo pasta bake:

1. Take 200 g gluten free pasta
2. Prepare 1 tablespoon olive oil
3. Get 2 chicken breasts, cubed
4. Take 1 onion, diced
5. Take 1 red pepper, diced
6. Prepare 2 garlic cloves, crushed
7. Make ready 100 g chorizo sliced
8. Prepare 300 g passata
9. Take 125 ml cream
10. Prepare 2 teaspoons mixed herbs
11. Prepare salt and pepper for seasoning
12. Prepare Handful grated cheese grated

Instructions to make Gluten free chicken and chorizo pasta bake:

1. Preheat the oven to 180°C
2. Bring a large pan of salted water to the boil and cook the pasta for 8 minutes
3. In a large pan place the olive oil and garlic on a medium heat
4. Add the chorizo and chicken and cook for 5 minutes
5. Add in the onion and pepper and saute for 5 minutes
6. In a small saucepan place the passata, cream, mixed herbs and season with salt and pepper
7. Bring to the boil and simmer for 5 minutes
8. Pour the sauce and pasta into the chorizo and chicken mix
9. Place into a casserole dish and top with the grated cheese
10. Bake in the oven for 15 minutes

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