01/08/2020 17:21

Simple Way to Make Ultimate Easiest Chicken/Turkey Pot Pie EVER

by Donald Haynes

Easiest Chicken/Turkey Pot Pie EVER
Easiest Chicken/Turkey Pot Pie EVER

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easiest chicken/turkey pot pie ever. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easiest Chicken/Turkey Pot Pie EVER is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easiest Chicken/Turkey Pot Pie EVER is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easiest chicken/turkey pot pie ever using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easiest Chicken/Turkey Pot Pie EVER:
  1. Take cooked and cubed/shredded chicken
  2. Make ready cream of chicken soup
  3. Make ready cream of potato soup
  4. Get chicken broth
  5. Make ready frozen vegetables (I use peas and carrots, but you can use whatever you like)
  6. Make ready AP flour
  7. Get milk
  8. Get mayonnaise
Instructions to make Easiest Chicken/Turkey Pot Pie EVER:
  1. Cook vegetables until just tender (I use the microwavable steamer bags).
  2. Combine vegetables, soups, cooked chicken and broth and pour into 13x9 baking dish. If mixture seems too thick, add a little more broth.
  3. Mix the flour and mayonnaise well, then slowly whisk in milk making sure there are no lumps.
  4. Pour flour mixture over soup mixture (DO NOT STIR THEM TOGETHER) and bake at 350 for an hour or until crust browns to your liking.

So that is going to wrap this up with this exceptional food easiest chicken/turkey pot pie ever recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!