Step-by-Step Guide to Make Ultimate Chicken Marsala w/ Sautéed Garlic Green Beans

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken marsala w/ sautéed garlic green beans. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Marsala w/ Sautéed Garlic Green Beans is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken Marsala w/ Sautéed Garlic Green Beans is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken marsala w/ sautéed garlic green beans using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Marsala w/ Sautéed Garlic Green Beans:

1. Get 4 boneless chicken breasts
2. Take to taste Salt and pepper
3. Prepare 2 tsp minced garlic
4. Prepare 1 cup sliced mushrooms
5. Take 1 cup sweet Marsala cooking wine *chicken broth is a good sub!
6. Prepare 1/2 water
7. Take 1/4 cup corn starch
8. Prepare Fresh parsley, roughly chopped
9. Get Vegan option just use mushroom and wine sauce
10. Get For Green Beans
11. Get 1 lb French green beans
12. Take 3 tbs melted coconut oil or olive oil
13. Take 5 cloves garlic, minced
14. Take 1 tsp salt
15. Take 1/2 tsp lemon juice
16. Take Pinch red pepper flakes *optional

Steps to make Chicken Marsala w/ Sautéed Garlic Green Beans:

1. Pan sear the chicken breast in a pan of oil for 2 min on each side.
2. Once chicken is done place chicken on to sheet tray and bake at 320 for 15-20 min.
3. In the pan from earlier add garlic an mushrooms and cook until translucent. Once garlic and mushrooms are done add in wine and reduce the sauce.
4. Once sauce is reduced add in a slurry(cornstarch and water mixed).Once the sauce thickens turn off burner and set sauce to the side. Serve immediately and garnish with minced parsley.
5. In a large sauté pan, toss the green beans with oil,salt, black pepper and garlic. Add red pepper flakes, if using. Sauté green beans until al dente and serve immediately.

So that is going to wrap it up with this exceptional food chicken marsala w/ sautéed garlic green beans recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!