How to Prepare Super Quick Homemade My Spicy Chicken Veg Bake 😊

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my spicy chicken veg bake 😊. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Spicy Chicken Veg Bake 😊 is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. My Spicy Chicken Veg Bake 😊 is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my spicy chicken veg bake 😊 using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make My Spicy Chicken Veg Bake 😊:

1. Prepare 2 tbsp olive oil
2. Take 3 chicken breasts
3. Get 3 Shallots
4. Get 2 clove Garlic crushed
5. Make ready 1/2 Red Chilli Chopped
6. Prepare 1 can Tomatoes
7. Make ready 1/2 tsp Dried Sage
8. Get 100 grams mixed veg: carrots, peas, corn frozen
9. Get 3/4 pints boiling water
10. Take 2 chicken stock cubes / bouillon
11. Make ready to taste Salt & Pepper
12. Take 1 tsp cornflour/ starch
13. Prepare 150 grams mozarella grated cheese

Instructions to make My Spicy Chicken Veg Bake 😊:

1. Ingredients
2. In the frypan, add half the oil and add the chicken breast, sear on both sides and leave on low to cook the chicken breasts through, about 5 minutes on each side. Take off and place in a greased oven dish
3. In the same frypan or wok heat up the rest of the oil, add the shallots and garlic and chili, let fry for 1 minute and stir.
4. Add the sage and tomatoes and stir bring to the boil.
5. Add the water and chicken cubes stock and stir then add the mixed veg bring to the boil and turn down and simmer for 5 mins.
6. Add Salt and Pepper
7. Transfer to a saucepan and leave to simmer add the peppers.
8. Add the cornflour / starch to a little cold water and mix and pour in the tomato mix, stir and it should thicken.
9. Pour the tomato mixture all over the chicken..
10. Add to a preheated oven on 200°C/ gas 8, bring to boil then turn oven down to 175°C / Gas 6 for 30 mins
11. Take out of the oven, sprinkle mozzarella all over the chicken pieces then serve.
12. Have it with a few chunky homemade chips.

So that’s going to wrap it up for this special food my spicy chicken veg bake 😊 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!