Recipe of Quick Layered Chicken, mushroom and Parma ham bake 😀

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, layered chicken, mushroom and parma ham bake 😀. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Layered Chicken, mushroom and Parma ham bake 😀 is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Layered Chicken, mushroom and Parma ham bake 😀 is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have layered chicken, mushroom and parma ham bake 😀 using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Layered Chicken, mushroom and Parma ham bake 😀:

1. Make ready 2 medium sweet potatoes part boiled
2. Take 3 chicken Breast
3. Get 200 g parma Ham
4. Get 1 large onion cut in Rings
5. Prepare 1 large Can Tomatoes crushed
6. Make ready 2 small peppers sliced
7. Make ready 1 tsp crushed garlic
8. Take 250 g mushrooms Sliced
9. Make ready 1/2 tsp black pepper
10. Prepare 1 sprinle of parsley to finish
11. Make ready 4 tbls Passata

Instructions to make Layered Chicken, mushroom and Parma ham bake 😀:

1. In a wok or frying pan. Add the oil heat up add the garlic fry for 1 minute then add thr chicken and fry for a minute staring
2. Add the mushrooms in the pan with the chicken and fry until they are coloured and more than half cooked.
3. In an ovenproof dish grease the bottom then layer the potatoes and fill in the gaps then on top lay the onions
4. Pat the onions down on the potatoes. Add the chopped tinned tomatoes but keep a 1/4 of the tomatoes bac for another layer and cover the onions add the parma ham all over then top
5. Then add the grated cheese all over
6. Pat down tightly. Add the sliced small peppers
7. Add the chicken and mushroom and pat that down tight. Then add the tomatoes that were saved on top
8. Slice the mozzerella thinly and add to the top all around and the passata juice then sprinkle the black pepper over it.
9. Add this to a pre heated oven 180c for 30 mins
10. Add the parsley.You can add more grated cheese on top if you prefer and serve.

So that’s going to wrap this up for this exceptional food layered chicken, mushroom and parma ham bake 😀 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!