Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, buttermilk chicken nuggets. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Buttermilk Chicken Nuggets is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Buttermilk Chicken Nuggets is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook buttermilk chicken nuggets using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Chicken Nuggets:
- Take 1-1/2 pound chicken breast boneless and skinless
- Prepare 1-1/2 pound chicken thighs boneless and skinless
- Prepare 1 pint buttermilk
- Take 1 teaspoon granulated onion powder
- Take 1 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon thyme
- Take 1/2 teaspoon celery salt
- Prepare 1 teaspoon ground black pepper
- Prepare 1-1/2 teaspoon Hungarian paprika
- Take 1 teaspoon pink Himalayan salt
- Prepare As needed peanut oil to fry in
Instructions to make Buttermilk Chicken Nuggets:
- Cut the chicken into bite sized pieces. Add seasonings and buttermilk.
- Mix well now add the flour and stir well.
- Put into ziploc bag and allow to marinate for 3 hours at room temperature.
- Heat the oil and fry. These will turn black quick if you don't watch them. The buttermilk will burn fast. Fry and move to a paper towel to absorb excessive amounts of oil. Serve with your favorite sauce. I hope you enjoy!!!!!
So that is going to wrap this up with this special food buttermilk chicken nuggets recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
