Recipe of Favorite Buttermilk Brined Rotisserie Chicken

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, buttermilk brined rotisserie chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Buttermilk Brined Rotisserie Chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Buttermilk Brined Rotisserie Chicken is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook buttermilk brined rotisserie chicken using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Brined Rotisserie Chicken:

1. Prepare 1 whole chicken- under 4 pounds
2. Make ready Brine
3. Take 2 Cups Buttermilk
4. Get 1/4 cup olive oil
5. Get 1 TBS Sea salt
6. Make ready 1 tsp garlic powder
7. Make ready For Cooking
8. Get 1/2 medium yellow onion- large dice
9. Get 2 TBS Poultry Seasoning- about
10. Prepare 2 tsp garlic powder
11. Get 1 TBS Butter- split in half
12. Prepare Salt and Pepper TT

Steps to make Buttermilk Brined Rotisserie Chicken:

1. Add all ingredients in the "Brine" Section and chicken minus giblet bag and neck to a gallon size bag or container big enough to hold chicken and brine. Place in refrigerator for 24-48 hours.
2. After chicken has soaked in brine for up to 48 hrs remove chicken from brine to a cutting board. Get rid of brine-no longer needed.
3. Rub poultry season, S&P, Garli Powder on inside and outside of chicken. Put.5 TBS Butter under skin of each breast. Place diced onion in cavity of chicken.
4. Now truss your chicken and attach rotisserie spits. https://www.instructables.com/id/How-to-Truss-a-Chicken/
5. Place chicken in rotisserie- I used Instant Pot Vortex plus. Cook 380* for 50-60 minutes or until internal temperature is at least 165*(I usually go for about 180-200)

So that is going to wrap it up with this special food buttermilk brined rotisserie chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!