Recipe of Any-night-of-the-week Nancy's (wicked spicy, easy peasy) Chicken Verde Bake

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, nancy's (wicked spicy, easy peasy) chicken verde bake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Nancy's (wicked spicy, easy peasy) Chicken Verde Bake is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Nancy's (wicked spicy, easy peasy) Chicken Verde Bake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have nancy's (wicked spicy, easy peasy) chicken verde bake using 26 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nancy's (wicked spicy, easy peasy) Chicken Verde Bake:

1. Prepare Chicken Mixture
2. Make ready 4-5 cups cooked chicken, shredded
3. Make ready 1 small yellow onion, diced
4. Make ready 1 bell pepper, diced
5. Take 3 TSP minced garlic
6. Take 1 cup sour cream
7. Get 3 TBSP tomato paste
8. Get Juice from one lime
9. Prepare 1 cup chicken broth
10. Get Optional: A splash of white wine 😉
11. Take 1 heaping TBSP oregano
12. Take 1 heaping TBSP cilantro
13. Get 1 minced jalapeno
14. Make ready 1 dash hot sauce
15. Prepare 1/3 cup uncooked white rice
16. Take 1 TBSP cumin
17. Take 4 TBSP chili powder
18. Get 1 TBSP ancho chili powder
19. Prepare 1 TSP paprika
20. Prepare 1/2 TSP cayenne pepper
21. Get Salt and pepper
22. Get Topping:
23. Take 2 cups shredded Colby jack cheese
24. Prepare 2 cups crushed tortilla chips, salted
25. Get Canola oil
26. Get 10-12 slices pickled jalapenos

Instructions to make Nancy's (wicked spicy, easy peasy) Chicken Verde Bake:

1. Shred your cooked chicken into a medium mixing bowl. Saute the bell pepper, onion, jalapeno, and garlic until softened in 2 TBSP of canola oil. Add this to the chicken along with the remaining chicken mixture ingredients (making sure to salt and pepper everything as you go to taste). NOTE: Mixture should be fairly thick but with enough liquid to cook the rice, so just a little runny is ok!
2. Oil a 7 x 11 baking dish with canola oil. Add the chicken mixture. Then, layer the cheese (it should fully cover the chicken mix so add more cheese if needed), crushed tortilla chips, oil drizzle, and pickled jalapenos.
3. Bake at 375 uncovered for 25-30 minutes or until entire dish is very bubbly and golden brown along the edges.
4. Remove from oven and let stand 10-15 minutes before serving. Top servings with sliced black olives, fresh diced tomato, sour cream or whatever you like and Enjoy!! If it turns out bad, please feel free to blame me 😊
5. PS-After writing this recipe out (that I normally keep stored in my head along with all my other recipes) I now know why I don't typically follow recipes! There is too much reading!! 😂

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