Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy swiss chicken bake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Creamy Swiss Chicken Bake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Creamy Swiss Chicken Bake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook creamy swiss chicken bake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Swiss Chicken Bake:
- Prepare 4 boneless chicken breasts
- Get 6 slices Swiss or mozzarella cheese
- Get 1/2 cup mayonnaise
- Get 1/2 cup sour cream
- Take 1/2 tsp. salt
- Take 1/2 tsp. pepper
- Prepare 1 tsp. garlic powder
- Take 3/4 cup grated Parmesan cheese
Instructions to make Creamy Swiss Chicken Bake:
- Preheat oven to 375°.
- Pat chicken dry and place in greased 9X13 pan.
- Add sliced cheese on top of chicken.
- In a bowl, mix mayonnaise, sour cream, 1/2 cup of parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining parmesan cheese.
- Bake 1 hour and serve over cauliflower rice or shirataki rice.
So that’s going to wrap it up with this special food creamy swiss chicken bake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
