Recipe of Favorite Buttermilk Chicken Fried Steak

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, buttermilk chicken fried steak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Buttermilk Chicken Fried Steak is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Buttermilk Chicken Fried Steak is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook buttermilk chicken fried steak using 18 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Chicken Fried Steak:

1. Make ready Steak————–
2. Get 1-1/4 pound shoulder steak
3. Prepare 1 quart buttermilk
4. Make ready 1/2 teaspoon salt
5. Get 1/2 teaspoon ground black pepper
6. Prepare 1/2 teaspoon granulated garlic powder
7. Make ready Breading————
8. Get 2 large eggs
9. Take 1/2 cup flour
10. Get 1/2 teaspoon granulated garlic powder
11. Get 1 cup panko breadcrumbs
12. Get 1 teaspoon seasoned salt
13. Take As needed oil to fry with
14. Take As needed water for thinning gravy
15. Make ready 1 teaspoon onion powder for gravy
16. Prepare 1 teaspoon granulated garlic powder
17. Prepare 1 teaspoon ground black pepper
18. Take 1/2 teaspoon seasoned salt

Instructions to make Buttermilk Chicken Fried Steak:

1. Pat the steak dry
2. Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half.
3. Put the steak into a ziploc bag and add the buttermilk.
4. Put into the refrigerator overnight.
5. Beat the eggs. Heat the oil and season the flour.
6. Remove a slice of the steak and let the buttermilk drain off a bit.
7. Dip the steak still wet with buttermilk into the flour.
8. Then into the egg
9. Now cover with the breadcrumbs.
10. Fry in the oil turning as needed.
11. When done move to a paper towel to absorb excessive oils.
12. Repeat with 2nd piece of Steak.
13. Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks.
14. Stir till the flour is cooked making a Roux.
15. Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste.
16. Serve this gravy with the steak.
17. I hope you enjoy!!!
18. Serve with mashed potatoes or rice I did both.

So that’s going to wrap it up with this special food buttermilk chicken fried steak recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!