How to Prepare Any-night-of-the-week Chicken Taco Casserole

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken taco casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Taco Casserole is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken Taco Casserole is something that I have loved my entire life. They are fine and they look fantastic.

This Chicken Taco Casserole has all the delicious taco taste and is loaded with cheese. Chicken taco casserole is a simple combination of of spices such as taco seasoning, salt, pepper, black beans, sour cream, onions, garlic, and tomatoes. This chicken taco casserole is creamy and crunchy! Layers of Doritos, cheese, chicken, and beans along with your favorite taco toppings for the perfect dinner.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken taco casserole using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Taco Casserole:

1. Take 2 cup chicken, cooked, diced
2. Take 2 cup rice, cooked
3. Prepare 1 can cream of chicken soup
4. Make ready 1 can milk (using soup can)
5. Make ready 1 can tomato sauce
6. Get 1 envelope taco seasoning mix
7. Prepare 2 tbsp sugar
8. Take 1 tortilla chips

If you love Chicken Tacos, you will love this Taco Chicken Casserole. So easy to throw the ingredients together, then enjoy with all your favorite added toppings! While I do crack some black pepper into the soup mix before I layer the casserole, I do not add extra salt to this dish. I like to serve this dish with a wedge of lime to add some citrusy zest to the dish, along with avocado.

Steps to make Chicken Taco Casserole:

1. Mix all together (including lightly crushed chips) and pour into 13x9 inch baking pan
2. Cover with foil and bake for 30 minutes at 350°
3. Remove foil and sprinkle cheese on top and cook until cheese is bubbly
4. Serve with chips and sour cream

While I do crack some black pepper into the soup mix before I layer the casserole, I do not add extra salt to this dish. I like to serve this dish with a wedge of lime to add some citrusy zest to the dish, along with avocado. See more ideas about recipes, cooking recipes, food. Chicken Taco Casserole. this link is to an external site that may or may not meet accessibility guidelines. Plus, it uses convenience products like canned soup and veggies, cooked chicken and taco seasoning mix that.

So that’s going to wrap it up for this special food chicken taco casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!