Recipe of Award-winning My Sweet Chili & Lime Chicken Tortillas Bake ππ
by William Perkins
Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my sweet chili & lime chicken tortillas bake ππ. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Sweet Chili & Lime Chicken Tortillas Bake ππ is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. My Sweet Chili & Lime Chicken Tortillas Bake ππ is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook my sweet chili & lime chicken tortillas bake ππ using 21 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make My Sweet Chili & Lime Chicken Tortillas Bake ππ:
Make ready 2 tbsp olive oil
Get 1 large Onion
Get 2 cloves Garlic Chopped fine
Make ready 3 Chicken Breasts
Get 1/4 tsp Turmeric
Make ready 1 cup boiling water
Get 1 Chicken stock cube or boulion
Take 1 good squeeze of 1/2 of a lime
Prepare 1 tbsp Balsamic Vinegar
Take 1/2 tsp Salt
Take 1/2 tsp cracked Peppercorns
Take 1/2 cup Frozen Sweet Peas
Prepare 1 cup Diced frozen carrots or julienne shaped
Prepare 6 Tomatoes cut up small
Get 1 small can Sweetcorn
Take 1 large can Potatoes or 8 small peeled potatoes
Prepare 1/4 cup Sweet Chilli Sauce
Get 1/4 yellow Sweet Pepper chopped
Take 1/4 Green Sweet pepper chopped
Make ready 1/4 Red Sweet pepper chopped
Take 2 tbsp Tomato Puree
Instructions to make My Sweet Chili & Lime Chicken Tortillas Bake ππ:
Heat the oil and add the onions. Fry for a minute then add the garlic.
After a minute frying the onion and garlic, add the Chicken, and fry until chicken has no pink left or until near cooked.
Add the turmeric, and stir then add the water and mix .
Add the chicken cube or boullion and mix. Add the salt and pepper stir to mix.
Add balsamic vinegar and the squeeze of lime, then add carrots and peas and stir.
Add the tomatoes and sweetcorn and mix turn down the heat to simmer or low
Drain off the water in the canned potatoes, cut bigger ones in half and add the potatoes to the pan. Bring to boil and turn down the heat leave it bubbling for 5 minutes.
Add the sweet chilli sauce and sweet peppers and stir in
With a knife chop the potatoes into smaller pieces, while simmering.
Add the tomato puree and stir. It will go thicker. Transfer to serving dish and add the tortillas.
So that is going to wrap this up for this exceptional food my sweet chili & lime chicken tortillas bake ππ recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!