How to Make Homemade Gorgonzola Chicken Bake

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gorgonzola chicken bake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gorgonzola Chicken Bake is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Gorgonzola Chicken Bake is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook gorgonzola chicken bake using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gorgonzola Chicken Bake:

1. Make ready bake
2. Prepare 1 lb boneless, skinless chicken breasts
3. Prepare 4 large russet potatoes
4. Make ready 8 oz snow peas
5. Take 1 large red bell pepper
6. Make ready 6 scallions
7. Get 1 tsp garlic powder
8. Make ready 1 tsp onion powder
9. Make ready 1 tsp sweet paprika
10. Get 3 tbsp olive oil
11. Take 1/2 tsp salt
12. Get 5 oz crumbled gorganzola cheese

Instructions to make Gorgonzola Chicken Bake:

1. Clean and cook potatoes until tender. In the oven it will be baked at 425°F fahrenheit for 45-60 minutes. Or as I did, microwave potatoes for 3 minutes per potato until tender. Cool potatoes and slice into 1/2" thick pieces.
2. In a large bowl place your sliced potatoes. Cut the scallions into 1/2" thick cuts on the bias and add. Leave off the darkest part of green end.
3. Cut the pepper into 1/4" thin julienne slices, add to bowl.
4. Place in snow peas, oil and spices. Toss well.
5. Place tossed ingredients into a medium sized roasting dish.
6. Slice chicken into 1/4" thick long slices and place on top of other ingredients.
7. Bake in a preheated 375°F fahrenheit oven for 30 minutes. Top chicken with gorgonzola and place under broiler for two minutes or until very lightly browned and nicely melted.
8. Make sure when serving to get all the delicious juices at the bottom. While the chicken on top bakes, it releases all its flavor and juices to mingle with the other ingredients. Just yum!
9. Recipe by taylor68too.

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