Recipe of Favorite Chicken rose dumplings my pateela baking
by Jordan Williams
Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken rose dumplings my pateela baking. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken rose dumplings my pateela baking is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken rose dumplings my pateela baking is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken rose dumplings my pateela baking using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken rose dumplings my pateela baking:
Prepare 2 cup all purpose flour
Make ready 1 tea spoon salt
Take 1 table spoon yeast
Take 1 table spoon powder sugar
Get 2 tablespoon dry milk
Get 1 egg(half use in dough half for egg washing)
Make ready 2 tablespoon oil
Make ready Filling ingredients
Prepare 1 cup shredded chicken
Get 1 chopped onion
Make ready 2 tablespoon all purpose flour
Make ready Half cup milk
Get 1 tea spoon crushed red chilli
Make ready 1 tea spoon crushed black pepper
Make ready 1 tea spoon garam masala
Get Salt as per taste
Prepare 1 table spoon butter
Take 1 table spoon oil
Take 1 table spoon sesame seeds
Steps to make Chicken rose dumplings my pateela baking:
Mix all ingredients of dough And make a soft dough thn take a bowl Grease with oil now put dough in it top side odof also grease with oil cover it with kitchen towel And take a rest for 1 hour to rise
For filling take a pan add oil thn butter in it now add chopped onion fry till it colour Will be pink thn add all purpose flour mix it well now take away pan from flame And add milk mix well thn again pit into flame And flame should be medium to low now add black pepper, garam masala, crushed red chilli, shredded chicken, salt mix well And flame of
Now take a pateela pre heat on high flane for 15 minutes and also put any stand in it thn take out dough with Grease hand And punch it again Knead And make dumplings And put into oil Grease mould
Now egg wash on dumpling sprinkle sesame seeds And put mould into pateela flame should be medium to low on tht time after passing 15 minutes kindly check your dumplings bcz Itz depends on your stove flame may be it bake fast or take some more time according to my stove it takes 40 minutes after baking take out And brush some butter. Now your chicken rose dumplings is ready to eat try this serve with ketchup and frues
And never forget to give feedback ππ
So that is going to wrap it up with this special food chicken rose dumplings my pateela baking recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!