04/12/2020 06:54

Easiest Way to Make Super Quick Homemade Chicken Taco Soup

by Jeanette Mills

Chicken Taco Soup
Chicken Taco Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken taco soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Taco Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Taco Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken taco soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Taco Soup:
  1. Prepare 2 lb chicken breasts (thin)
  2. Take 1 can Tomato soup (don't add water)
  3. Make ready 2 can Corn (I use fire roasted)
  4. Take 1 can Rotel (any kind)
  5. Get 1 envelope Taco Seasoning
  6. Take 1 envelope Ranch mix
  7. Prepare 24 oz Can of black beans (drained)
  8. Get 1/4 cup chopped onion
  9. Take Jalapenos, cheese, sour cream
Steps to make Chicken Taco Soup:
  1. Add canned corn (keep fluid) to crockpot
  2. Add everything else into crockpot except jalapenos, cheese, and sour cream. Drain black beans. Stir
  3. Turn crockpot on low and cook for 6-8 hours
  4. Once cooked shred chicken (I use a fork) then stir.
  5. Serve with jalapenos, cheese, and sour cream on top to your taste

So that’s going to wrap it up with this special food chicken taco soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!