Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy chicken bake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Chicken Bake is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cheesy Chicken Bake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook cheesy chicken bake using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheesy Chicken Bake:
- Get 2 cup gluten-free biscuit mix
- Get 1 cup boiling water
- Prepare 2 -3 cups cooked shredded chicken
- Take 1 can Cream of chicken
- Get 3/4 cup non-dairy sour cream
- Get 8 oz shredded Monterey Jack Cheese
Instructions to make Cheesy Chicken Bake:
- Mix biscuit mix & water until soft dough forms. Let stand until cool, about 10 minutes.
- Heat oven to 400°F.
- Turn dough onto floured cloth covered surface. Knead until smooth, 12-15 times. Roll dough into rectangle, 18x11". Fold crossways into thirds. Place in baking dish, 8x8x2. Unfold, allowing long sides to hang over edges of dish.
- Sprinkle chicken in crust.
- Heat soup & sour cream in saucepan until hot. Pour over chicken evenly.
- Sprinkle cheese over top.
- Fold edges of dough over the filling to center. Pinch edges to seal. Cut slit a in top to allow steam to escape.
- Bake uncovered until crust is brown, about 45 minutes. Let cool for 5 minutes before serving.
So that is going to wrap this up with this exceptional food cheesy chicken bake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
