Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken enchilada bake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Enchilada Bake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Enchilada Bake is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken enchilada bake using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchilada Bake:
- Make ready Ingredients
- Prepare 20 corn tortillas (approx amt)
- Make ready 2 can cream of chicken soup
- Make ready 2 cup sour cream
- Make ready 2 large chicken breasts
- Get 1 tsp each ground cumin, chili powder, garlic powder
- Take 1 pinch cayenne pepper
Steps to make Chicken Enchilada Bake:
- Cut up chicken breasts into bite sized pieces, sprinkle with spices, cook until no longer pink inside. Set aside
- Warm tortillas up in skillet to make more pliable, easier to roll
- Mix sour cream an chicken soup, do not dilute!
- Take a tablespoon of mixture, place on tortilla,
- Add 2 Tablespoon chopped chicken
- Roll up, place in caserole pan.
- Repeat until one layer is complete
- Cover with some of the soup mixture
- Make second layer or use separate pan and cover with remaning sauce.
- Top with cheese if desired
- Bake at 350° F for 35 to 50 minutes or until golden and melty on top.
- Serve and enjoy
So that is going to wrap this up with this exceptional food chicken enchilada bake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
