08/12/2020 08:17

Recipe of Quick Thai Chicken Curry

by Lenora Brooks

Thai Chicken Curry
Thai Chicken Curry

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, thai chicken curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai Chicken Curry is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Thai Chicken Curry is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook thai chicken curry using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Chicken Curry:
  1. Get chicken
  2. Make ready coconut milk (or more)
  3. Prepare coriander
  4. Make ready basil leaves
  5. Prepare Kafir lime rind (or lemon rind)
  6. Take Kafir lime leaves (optional)
  7. Get capsicum
  8. Prepare Thai brinjal (or regular brinjal cut into small pieces)
  9. Prepare bird eye chilli (or regular hot green chilli)
  10. Make ready Shrimp paste(optional- I couldn’t source it)
  11. Take fish sauce
  12. Make ready babycorn
  13. Make ready large onion
  14. Make ready garlic
  15. Prepare lemongrass
  16. Make ready Salt
  17. Make ready Ground black pepper (optional)
  18. Take Lemon slice to garnish
Steps to make Thai Chicken Curry:
  1. Make a paste of the - Coriander, basil, chillies, garlic, half the capsicum, lime rind, lemongrass with salt
  2. Pressure cook the chicken for 2 whistles with salt and keep separately
  3. Chop the remaining capsicum, brinjal, babycorn and keep aside.
  4. Add coconut milk to a hot wok, followed by our green paste. Add two tablespoons of fish sauce.
  5. Cook the mix till it lightly browns and gives out a fragrant smell (you will know when)
  6. Add the boiled chicken along with the stock, and the cut up vegetables, some more coconut milk, tablespoon of fish sauce and cook till the brinjals and baby corn are done.
  7. Ready to serve, garnish with basil and a squeeze of lemon.

So that’s going to wrap this up with this exceptional food thai chicken curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!