Easiest Way to Make Homemade Baked lemon chicken with mushrooms sauce

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, baked lemon chicken with mushrooms sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked lemon chicken with mushrooms sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Baked lemon chicken with mushrooms sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have baked lemon chicken with mushrooms sauce using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked lemon chicken with mushrooms sauce:

1. Make ready 2 Chicken breast
2. Take 1/2 Lemon (cut thinly to round slices)
3. Make ready Salt and pepper (enough taste)
4. Get Olive oil
5. Take Mushroom sauce
6. Make ready 120 g Mushroom (thinly sliced)
7. Take 1-2 cloves Garlic (minced)
8. Take 1/2 tsp chopped thymes (the dry one is fine too)
9. Get 1 cup water with 1 cube of chicken stock
10. Take 1/2 tbsp flour (diluted with water)
11. Take to taste Salt and pepper
12. Get 1-2 tbsp butter

Instructions to make Baked lemon chicken with mushrooms sauce:

1. Seasons chicken with enough salt and pepper, drizzle some olive oil and massage chicken thoroughly. Places lemon slices on top of chicken breast.
2. Preheat oven to 180°C lined baking tray with baking paper or foil and placed chicken on the tray, top it up with some lemon slices. Baked for 35-40 mins, or until chicken is fully cook.
3. While waiting for the chicken to cooked, prepare your mushroom sauce.
4. Heat butter on a frying pan, add in garlic saute until garlic is aromatic, then add in mushroom and thymes saute until mushroom looks wet.
5. Add in chicken stock and water and stir well. Taste the mushroom sauce and adjust to your liking (add salt and pepper as needed).
6. Thicken the mushroom sauce by pouring flour diluted with water, stir until mushroom sauce is thicken and turned off the heat.
7. Take chicken out from the oven (onced chicken is cooked). Pour the mushroom sauce on top. Serve with some steam green veggies and mash potatoes. YUM! In case you were wondering, I cut some part of my chicken breast as it was a huge piece of breast.

So that’s going to wrap this up for this special food baked lemon chicken with mushrooms sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!