Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, layered chicken bake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Layered Chicken Bake is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Layered Chicken Bake is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook layered chicken bake using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Layered Chicken Bake:
- Make ready 3 chicken breasts cooked & shredded
- Prepare 1/2 cup shredded cheddar
- Make ready 2 tbsp lemon juice
- Prepare 1 egg
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Prepare 1/4 cup mayonnaise
- Get 1 egg yolk, beaten
- Get 1 cup a little over a cup gluten-free buscuit mix
- Get 2/3 cup soy milk
Instructions to make Layered Chicken Bake:
- Heat oven to 400°F.
- Grease baking dish, 8x8x2".
- Mix chicken, cheese, lemon juice, egg, salt, &pepper.
- In separate bowl, mix milk, mayonnaise, & egg yolk. Then add enough gluten-free buscuit mix to get to not quite buscuit dough consistency.
- Spread half the dough in baking dish. Pour the chicken mixture over that. Then spread rest of dough over chicken. Spray with cooking spray.
- Bake for 30 minutes.
- Let cool for 5 minutes.
So that’s going to wrap it up for this exceptional food layered chicken bake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
