Simple Way to Prepare Quick Chicken Panang Curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken panang curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Panang Curry is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Panang Curry is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chicken panang curry using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Panang Curry:

1. Prepare Chicken Thighs (cut in dice size)
2. Get small can Coconut Milk
3. Take Red Chili (Cut into long strip)
4. Make ready gula melaka
5. Prepare Fish sauce
6. Make ready Coriander Leaf
7. Prepare Panang Curry Paste
8. Take dried red chillies (soak in hot water for 10 mins)
9. Take Shallots
10. Make ready garlic
11. Take inches of galangal (Chopped)
12. Prepare Kaffir leaves (Chopped thinly, saved half for garnish)
13. Get Coriander Root (finely Chopped)
14. Get lemongrass (removed the skin and head)
15. Make ready shrimp paste
16. Make ready Cumin Powder
17. Get coriander powder
18. Take lime (use the peel, chopped finely)
19. Make ready peanuts (optional)

Instructions to make Chicken Panang Curry:

1. Soak dried chilies in hot water for 10 mins. Reserve the hot water for later use.
2. To make curry paste, add all ingredient into blender and blend. Once it's done, add a bit of reserved water to blend again to form the paste.
3. In a pan, add oil and heat up the oil. Add the curry paste in and stir fry for a min.
4. Add chicken in and cook for a few mins.
5. Add 95% of the coconut milk in and close the lid and simmer for 30 mins.
6. Add the seasoning now. Add a bit of gula melaka and fish sauce in to taste.
7. Before serving, add 5% of the coconut milk, rest of kaffir leaves, cut chilies (optional) over the chicken. Serve.

So that is going to wrap it up with this exceptional food chicken panang curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!