Simple Way to Make Homemade Chicken Breast in Citrus Buttermilk

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken breast in citrus buttermilk. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Breast in Citrus Buttermilk is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Breast in Citrus Buttermilk is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken breast in citrus buttermilk using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast in Citrus Buttermilk:

1. Make ready 6 piece chicken breasts
2. Take 1 1/2 cup cooking oil (optional)
3. Prepare For Marinating
4. Get 6 piece dalandan (citrus aurantium; orange fruit)
5. Take 10 piece calamansi (calamondin orange)
6. Get salt and pepper
7. Make ready For Citrus Buttermilk Spread
8. Make ready 1/2 cup Dairy Creme Buttermilk
9. Get 5 piece calamansi (calamondin orange)
10. Prepare 1 tbsp kinchay (cilantro, chinese parsley, chinese celery)
11. Prepare ground black pepper

Instructions to make Chicken Breast in Citrus Buttermilk:

1. Marinate the chicken breasts, preferably overnight. Make sure to remove dalandan and calamansi seeds. Salt and pepper should be rubbed into the chicken breast.
2. Prepare the citrus buttermilk spread. Finely mince the kinchay. Squeeze the calamansi into a small bowl, removing the seeds. Soften the Dairy Creme Buttermilk without melting it completely. Incorporate the calamansi juice, the kinchay and add pepper. Put the mixture into the refrigerator and bring it out right before cooking the marinated breasts.
3. Fry the marinated chicken in cooking oil. A healthier option is to either grill it or broil it in order to lessen the oil content of the dish.
4. Immediately after cooking the marinated breasts, use a spatula to slather the citrus buttermilk spread on them while they are hot. This would allow the butter to melt onto the surface.
5. Enjoy the dish with either mushroom or asparagus soup, and rice.

So that is going to wrap it up with this exceptional food chicken breast in citrus buttermilk recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!