Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamed chicken bake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Creamed Chicken Bake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Creamed Chicken Bake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamed chicken bake using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamed Chicken Bake:
- Get 1 can Cream of celery
- Take 3 cup cooked shredded chicken
- Take 3/4 cup soy milk
- Make ready 1 1/2 cup gluten-free biscuit mix
- Make ready 1 cup soy milk
Instructions to make Creamed Chicken Bake:
- In a saucepan, mix together cream of celery, chicken, & 3/4 cup soy milk. Heat to boiling, stirring occasionally. Pour into ungreased 3 qt baking dish.
- Heat oven to 425°F.
- Put 1 cup soy milk in mixing bowl, then add biscuit mix to soy milk until reach drop biscuit consistency. Should be about 1 1/2 cups.
- Drop dough on top of chicken mixture, spoonfuls at a time. Then spread dough out if you desire.
- Bake for 25 minutes. Then serve.
So that is going to wrap it up with this special food creamed chicken bake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
