Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, baked kienyeji chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked kienyeji chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Baked kienyeji chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook baked kienyeji chicken using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked kienyeji chicken:
- Prepare 1 whole kienyeji chicken
- Take 1 teaspoon garlic powder
- Get 1 lemon
- Make ready 1 teaspoon chicken masala
- Take 1 teaspoon turmeric
- Take 1 teaspoon garam masala
- Prepare 2 tablespoon honey
- Make ready 1 teaspoon salt
- Prepare 1 tablespoon oil
Steps to make Baked kienyeji chicken:
- In a bowl… Wash the chicken with either vinegar or lemon juice and water… Drain the water and dry the chicken parts
- Mix all the spices in plus the honey well…and also mix with oil kidogo. Then cover with a cling film and marinate it in the refrigerator for about 1hour
- After one hour…pre-heat the oven for 10minutes at 180degress.Apply oil on the tray and arrange the chicken ready for baking
- Bake the chicken for 1hour at 180 degrees with heat coming from both up and down…serve hot with either Fries or roasted potatoes 😜
So that’s going to wrap this up for this special food baked kienyeji chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
