Steps to Prepare Homemade Chicken Broccoli w. Buttermilk Herb Alfredo

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken broccoli w. buttermilk herb alfredo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Broccoli w. Buttermilk Herb Alfredo is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken Broccoli w. Buttermilk Herb Alfredo is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chicken broccoli w. buttermilk herb alfredo using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Broccoli w. Buttermilk Herb Alfredo:

1. Take 1 lb chicken Breasts, diced
2. Take 1 packages Frozen cut Broccoli
3. Get 4 cup Alfredo Sauce, your choice
4. Make ready 1 cup Cultured Buttermilk
5. Take 1 lb Angel hair Pasta
6. Take 2 clove Minced Garlic
7. Get 2 tbsp Parsley
8. Make ready 1 tbsp Basil
9. Take 2 tsp Rosemary
10. Prepare 2 1/2 tsp Black Pepper
11. Get 1 Salt, to taste
12. Make ready 1 Olive Oil or Butter

Instructions to make Chicken Broccoli w. Buttermilk Herb Alfredo:

1. Start a pot of boiling salted water for pasta on high heat
2. Next heat olive oil or butter in a large saute pan and cook chicken
3. Pour Alfredo into a large saucepan over moderate heat
4. Add garlic, rosemary, basil, parsley, pepper and salt to sauce
5. Stir together and heat for approximately 15-20 minutes
6. Cook broccoli according to directions on the package
7. Place pasta into boiling water and cook 8 to 10 minutes
8. drain pasta and plate
9. Drain broccoli and chicken, season with salt and pepper. Then combine and plate onto pasta
10. slowly stir buttermilk into sauce, thin out with a few teaspoons of milk if needed
11. pour sauce over dish
12. Garnish with diced tomatoes and a little extra basil if desired and enjoy!

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