Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken broccoli biscuit bake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Broccoli Biscuit Bake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chicken Broccoli Biscuit Bake is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chicken broccoli biscuit bake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Broccoli Biscuit Bake:
- Get 10 oz frozen broccoli with cheese sauce
- Make ready 1/2 cup margarine
- Make ready 1/2 tsp onion salt
- Make ready 1 tbsp parsley flakes
- Prepare 1/4 tsp onion powder
- Get paprika
- Take 2 cup gluten-free baking mix
- Make ready 1 cup cooking white wine
- Make ready 1 1/2 cup cooked, shredded chicken
Steps to make Chicken Broccoli Biscuit Bake:
- Heat oven to 425°F. Cook broccoli according to pkg directions.
- Mix margarine, onion salt, parsley, onion powder in saucepan. Heat until melted. Set aside.
- Mix baking mix, wine, & chicken until soft dough forms. You can add a little extra wine if there is still some of the baking mix not mixed in. Press into bottom of baking dish. Pour butter mixture over biscuit mixture. Sprinkle with paprika. Bake uncovered for 15 minutes or until golden brown.
- Pour broccoli over biscuit mix. Cut into squares & serve.
So that’s going to wrap it up for this special food chicken broccoli biscuit bake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
