Steps to Make Any-night-of-the-week Spanish style tomato and chicken baked rice

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, spanish style tomato and chicken baked rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spanish style tomato and chicken baked rice is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Spanish style tomato and chicken baked rice is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spanish style tomato and chicken baked rice using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spanish style tomato and chicken baked rice:

1. Get 250 g rice
2. Get 6 chicken thighs cut into strips
3. Get 1 red onion chopped
4. Take 2 cloves garlic finely chopped
5. Make ready 2 peppers roughly chopped
6. Get 1 carrot finely chopped
7. Make ready 1 celery stick finely chopped
8. Prepare 2 bay leaves
9. Make ready 10 sweet piquillo peppers
10. Prepare 2 tsp smoked paprika
11. Make ready 1 tin chopped tomatoes
12. Prepare 250 g passata
13. Make ready 200 ml chicken stock
14. Prepare 1 tsp dried oregano
15. Prepare Small handful Flat leaf parsley
16. Prepare Lemon wedges to serve
17. Prepare 2 tbsp olive oil

Instructions to make Spanish style tomato and chicken baked rice:

1. Preheat the over to 180 degrees. Finely chop the onion, garlic, carrot, celery, chopped peppers and fry until soft in the oil in an oven proof pan with a lid.
2. Add the bay leaves, sweet piquillo peppers, smoked paprika and oregano to the pan and fry for 1 minute. Then add the chicken and fry for another 3 minutes.
3. Once the chicken is lightly brown all over, add the rice and fry for one more minute. Then add the chopped tomatoes, the passata and the stock.
4. Put the lid on the pan and place on the oven for 30-40 minutes, until the rice is cooked through and the liquid has been absorbed. Check the pot half way through and add more liquid if needed.
5. Once cooked mix in the chopped parsley and serve with a lemon wedge and green salad.

So that’s going to wrap this up for this exceptional food spanish style tomato and chicken baked rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!