Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken biryani. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. Biryani is one of the trademark dishes of Mughlai cuisine.
Chicken biryani is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken biryani is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken biryani using 27 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken biryani:
- Take Chicken
- Take Dahi
- Make ready Shan Sindhi biryani masala
- Prepare Tez paat
- Prepare Onion three
- Take Salt
- Get Red chilli powder
- Take Haldi
- Prepare Pisa hua garam masala
- Make ready Sufad zeera
- Make ready Ginger garlic paste
- Take tomato slice ma kata hua
- Get Oil as required
- Get For rice
- Get Rice
- Make ready Tez pat
- Make ready Zeera
- Take Oil
- Get Salt
- Prepare Choti elaichi
- Prepare For dam
- Take Hari Mirchin slice ma kati Hui
- Get Hara dhania bareek kata hua
- Make ready Lemon slice ma kata hua
- Make ready Tali Hui pyaz
- Make ready Zarde ka rang
- Prepare water zarde ke rang KO mix karle us ma
This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe.
Steps to make Chicken biryani:
- Aik pateeli ma rice daal ke us KO dhoole phir 30 min ke lia soak karde.
- After 30 min rice ma boil Karne ka water daal De phir us ma zeera,tezpaat,oil,salt or choti elaichi add kar ke boil karle.
- Jab rice boil hojai to un he channe ma Chan le or Thanda Karne ke lia rakhde.
- Aik pateeli ma onion kat ke dale us ma oil Dale or tez pat add kar ke onion KO brown hone take fry karle.
- Jab onion brown hojai to us ma ginger garlic paste add kar ke chicken KO daal ke bhoon le.
- Dahi KO achi tarah phaint le.
- Jab chicken bhun jai to us ma spices or biryani masala add kar ke bhoon le phir us ma dahi daal ke achi tarah bhoon le phir us ma 1/2 cup water add kar ke chicken KO galaale.
- Jab Paani khushk hojai or chicken gal jai to us ke oo par tomato KO rakhde or 3 green chilli daal De phir rice KO Dale or rice ke oo par lemon,zarde ka rang,tali Hui pyaz,hai mirch or hara dhania add kar 10 min ke lia dam Pe rakhde.
- Phir us KO mix karle.
- Mazedaar chicken biryani tayyar.,..
- Serve with raita or salad.
This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video! Chicken biryani is so special food for everyone. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee.
So that’s going to wrap it up with this exceptional food chicken biryani recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
