Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, buttermilk grilled chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Buttermilk Grilled Chicken is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Buttermilk Grilled Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook buttermilk grilled chicken using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Grilled Chicken:
- Prepare 6 lbs bone-in chicken pieces
- Make ready 3 cups Buttermilk
- Get 4 Table spoons garlic powder
- Make ready 4 Table spoons(non-spicy) Paprika
- Prepare 2 Table spoons smoked Paprika
- Prepare 1/2 Table spoon Cayenne or 2 table spoons Sriracha, optional, (adjust to your liking)
- Get 1-2 Table spoons kosher salt
- Get 2 Table spoons fresh ground black pepper
Steps to make Buttermilk Grilled Chicken:
- Mix all the ingredients in a bowl, make sure salt is dissolved.
- Place the chicken and all the ingredients in a large Ziploc bag and place in the fridge (see note above about marinating time)
- Take out the chicken from the bag and place on a rack so excess marinade is removed. (You can re-use the marinade by freezing it for later use)
- Heat the grill to medium-high and grill the chicken till they're done (internal chicken temperature should be 165 F / 74 C
So that’s going to wrap this up for this exceptional food buttermilk grilled chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
