Easiest Way to Make Award-winning Oven baked tandoor chicken and sizzling veggies

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oven baked tandoor chicken and sizzling veggies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oven baked tandoor chicken and sizzling veggies is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Oven baked tandoor chicken and sizzling veggies is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook oven baked tandoor chicken and sizzling veggies using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Oven baked tandoor chicken and sizzling veggies:

1. Take Tandoori Chicken:
2. Get 8 chicken thighs (skinless and boneless)
3. Get 1 cup Greek yoghurt
4. Get 1/2 lemon juice
5. Get 1 tbspn Tandoori spice mix
6. Take Garlic and ginger - thumb size
7. Get 1 chilli
8. Make ready 1 onion
9. Make ready Salt
10. Take Coriander to garnish
11. Prepare Veggies
12. Take 2 onions cut into chunks
13. Get Red and green pepper in chunks
14. Make ready Oil
15. Prepare Rice
16. Make ready Steamed basmati

Instructions to make Oven baked tandoor chicken and sizzling veggies:

1. Squeeze lemon and salt over the chicken and leave for half hour or so. Meanwhile, blitz together ginger, garlic, chilli, yoghurt and spice mix. Pour over chicken and rub in. Cook in hot oven for 25 mins in a non stick dish.
2. In a non stick hot pan add onions and peppers and oil and cook for approx half hour till the veggies are soft caramelised and sweet. Approx 25 mins. Serve with steamed basmati.

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