Recipe of Perfect Low-Carb Chicken Spinach & Mushroom Bake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, low-carb chicken spinach & mushroom bake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low-Carb Chicken Spinach & Mushroom Bake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Low-Carb Chicken Spinach & Mushroom Bake is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have low-carb chicken spinach & mushroom bake using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Low-Carb Chicken Spinach & Mushroom Bake:

1. Take 6 chicken breasts
2. Get 1 bag fresh spinach
3. Take 1 (8 oz) container sliced mushrooms
4. Make ready Lemon pepper, garlic powder and season all
5. Prepare 2 (8 oz) boxes of cream cheese
6. Take 10 oz chicken broth
7. Take 1/4 cup vegetable oil
8. Take 8 oz shredded mozzarella cheese (or more if you'd like)

Instructions to make Low-Carb Chicken Spinach & Mushroom Bake:

1. Preheat oven to 375 degrees.
2. In a 9x13 casserole dish single layer chicken.
3. Layer with spinach.
4. Layer with mushrooms.
5. Sprinkle seasonings.
6. In a bowl whisk oil, chicken broth and softened cream cheese.
7. Spread over the mushrooms.
8. Lay foil over top of dish but do not seal and place in oven and bake for 20 minutes.
9. Remove foil and bake uncovered for 25 minutes.
10. Add mozzarella and bake uncovered for another 10 minutes.
11. Enjoy!

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