How to Prepare Quick Crunchy chicken taco wrap

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crunchy chicken taco wrap. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crunchy chicken taco wrap is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Crunchy chicken taco wrap is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can cook crunchy chicken taco wrap using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crunchy chicken taco wrap:

1. Take 2 boneless skinless chicken breast chopped in small peaces
2. Get 1 cup shredded lettuce
3. Make ready 1 cup shredded cheese (any kind you like)
4. Make ready 1 tomato chopped
5. Take 1 sour cream
6. Get 1 cup queso sauce
7. Prepare 3 tortillas
8. Take 6 tostada shells
9. Take 1 tbsp taco seasoning
10. Make ready 1 hot sauce

And since it's stuffed delicious layers of beef, cheese, crunch and sour cream Cook the ground beef with the taco seasoning according to the package instructions on the taco seasoning. Set aside until ready to use. Bright, fresh crunchy rainbow Thai Peanut Chicken Wraps make the perfect lunch! They're veggie and protein-packed with a delicious peanut dressing for drizzling and dipping.

Instructions to make Crunchy chicken taco wrap:

1. In medium size pan cook your chicken in 1 tablespoon of oil once its half way done add in the taco seasoning and continue cooking until its fully cooked
2. When your chicken is done cooked build your taco crunch… take your tortilla and spread some queso sauce on it..make sure leave space all the way around
3. Next add your tostada shell to it on top of queso sauce
4. Add your chicken on top of tostada shell
5. Then add tomatoes lettuce sour cream and shredded cheese and a dash of hot sauce on top of chicken
6. Then add your shredded cheese
7. Add another tostada shell on top
8. Then add some more queso sauce around the rim of tostada shell as a glue paste to close your crunchy wrap
9. Heat a large frying pan and place the crunch wrap in it for few minutes on each side to make it crispy and enjoy !

Bright, fresh crunchy rainbow Thai Peanut Chicken Wraps make the perfect lunch! They're veggie and protein-packed with a delicious peanut dressing for drizzling and dipping. Chicken Lettuce Wrap TacosButter Lettuce Leaves Filled with Grilled Chicken and your Choice of: Chicken Pot StickersAsian Dumplings Pan-Fried in the MEXICAN Avocado, Tomato, Onion, Cilantro, Roasted Corn Salsa and Crema. Food Tags: lettuce, chicken, tacos, lettuce wraps, asian, mexican. As tortillas bake, rinse chicken and pat dry.

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