How to Make Speedy Chicken Breasts, Cooked Sous Vide

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken breasts, cooked sous vide. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Breasts, Cooked Sous Vide is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken Breasts, Cooked Sous Vide is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken breasts, cooked sous vide using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breasts, Cooked Sous Vide:

1. Get CHICKEN
2. Take 4 bone in split chicken breasts with skin
3. Prepare 1/4 cup my Spicy Ranch Dressing/Dip recipe attached in direction step #2
4. Take 2 tbsp cold salted butter, cut in 4 pieces
5. Take SAUTEING SEASONING FOR CHICKEN
6. Prepare 1 tsp cajun seasoning
7. Take 1/2 tsp black pepper and salt to taste
8. Prepare 1/4 tsp granulated garlic or garlic powder
9. Make ready 1 tsp olive oil
10. Make ready 2 tbsp grated romano cheese

Steps to make Chicken Breasts, Cooked Sous Vide:

1. Preheat Sous Vide to 149
2. Brush chicken breast all.over with the Spicy Ranch Dressing/Dip. Add one piece of cold butter on top. - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
3. Vacuum seal chicken breast.
4. Place in preheated Sous Vide and cook for 2 hours.
5. In a small bowl.mix cajun seasoning, pepper, salt, garlic and romano cheese
6. Carefully remove chicken from sous vide, cut bag, saving any liquid into a bowl. Season chicken with spice blend all over
7. Heat oil in skillet, sear chicken, skin side down to start. Cook just until skin is crisp 1 to 2 minutes, it crisps quickly because of the cheese. Turn and brown other side about 1 minute.
8. Heat the juices that were reserved from the bag in skillet chicken was browned adding chicken broth if needed. Serve with chicken

So that’s going to wrap this up for this exceptional food chicken breasts, cooked sous vide recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!