11/12/2020 12:23

Recipe of Super Quick Homemade Chicken Breasts, Cooked Sous Vide

by Bradley Greene

Chicken Breasts, Cooked Sous Vide
Chicken Breasts, Cooked Sous Vide

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken breasts, cooked sous vide. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Breasts, Cooked Sous Vide is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken Breasts, Cooked Sous Vide is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken breasts, cooked sous vide using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breasts, Cooked Sous Vide:
  1. Make ready CHICKEN
  2. Make ready bone in split chicken breasts with skin
  3. Take my Spicy Ranch Dressing/Dip recipe attached in direction step #2
  4. Take cold salted butter, cut in 4 pieces
  5. Prepare SAUTEING SEASONING FOR CHICKEN
  6. Get cajun seasoning
  7. Prepare black pepper and salt to taste
  8. Prepare granulated garlic or garlic powder
  9. Prepare olive oil
  10. Take grated romano cheese
Steps to make Chicken Breasts, Cooked Sous Vide:
  1. Preheat Sous Vide to 149
  2. Brush chicken breast all.over with the Spicy Ranch Dressing/Dip. Add one piece of cold butter on top. - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
  3. Vacuum seal chicken breast.
  4. Place in preheated Sous Vide and cook for 2 hours.
  5. In a small bowl.mix cajun seasoning, pepper, salt, garlic and romano cheese
  6. Carefully remove chicken from sous vide, cut bag, saving any liquid into a bowl. Season chicken with spice blend all over
  7. Heat oil in skillet, sear chicken, skin side down to start. Cook just until skin is crisp 1 to 2 minutes, it crisps quickly because of the cheese. Turn and brown other side about 1 minute.
  8. Heat the juices that were reserved from the bag in skillet chicken was browned adding chicken broth if needed. Serve with chicken

So that is going to wrap it up with this exceptional food chicken breasts, cooked sous vide recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!