Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked chicken pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked chicken pie is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Baked chicken pie is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook baked chicken pie using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked chicken pie:
- Prepare Flour
- Make ready Baking powder
- Get Butter
- Get Gishiri
- Get Ruwa
- Take Naman kaza
- Get Albasa
- Make ready Tarugu
- Get Maggi
- Get Kayan kanshi
- Get Kwai daya
Instructions to make Baked chicken pie:
- Zaki wanke namanki ki saka a tukunya kisa albasa,maggi da kayan kanshi ki rife ki dora a wura harsai ya tsane ruwan jikinshi sai ki kara ruwa kadan kisa tarugu(idan kina so) idan ya kusa shanyewa sai ki taba kiji idan yayi laushi zakiga ya fara farfashewa kisa cokali ki ida farfasashi kina cire kashin jikin shi sai ki sauke ki aje gefe.
- Ki dauko roba mai kyau ki tankade flour aciki kisa sa baking powder,gishiri kadan da butter/oil sai ki cakuda ko'ina ya hade ki dauko ruwa kina zubawa kadan-kadan yanda bazeyi yawa ba sai ki murza sai kidan rufe ta,ki dauko abin murza filawa ki sa tayi fadi kiyi irin shape din da kike bukata ki ringa zuba namanki aciki kina sa cokali mai yatso kina dannewa.
- Ki fasa kwaiki ki cire farin sai ki shafa a bayan meat pie din,ki shafa butter atiredin abin gashi sai ki jera ki kunna magashin yanayi yanda ki keson kalar bayan shi ya kasance.
So that’s going to wrap it up for this special food baked chicken pie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
