Easiest Way to Prepare Super Quick Homemade Chicken And Waffles
by Mattie Miles
Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken and waffles. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken And Waffles is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chicken And Waffles is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chicken and waffles using 27 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken And Waffles:
Get Chicken Brine
Prepare 2-3 lbs Boneless Chicken Breasts or Thighs
Get 2 Cups Whole Milk or Buttermilk
Make ready 1 Tbsp Salt
Make ready 1 Tbsp Hot Sauce or Chili Sauce
Take 1/2 Tbsp Onion Powder
Prepare 1/2 Tbsp Garlic Powder
Make ready 1 Tsp Smoked Paprika
Make ready 1/4 Tsp Cayenne Pepper
Prepare Chicken Breading
Make ready 2 1/2 Cups All-purpose Flour
Make ready 1/3 Cup Cornstarch
Take 2 Tsp Salt
Prepare 2 Tsp Baking Powder
Get 2 Tsp Onion Powder
Take 2 Tsp Garlic Powder
Get 2 Tsp Black Pepper
Take 1/4 Tsp Cayenne Pepper
Take Waffles
Get 2 Cups All-purpose Flour
Get 1/4 Cup Sugar
Get 1 Tbsp Baking Powder
Get 1/2 Tsp Salt
Get 1 1/2 Cups Milk
Take 8 Tablespoons Salted Butter (One Stick) Melted
Prepare 1 Tbsp Vanilla Extract
Make ready 4 Eggs (4 Egg Whites, 2 Yolks) Separated
Steps to make Chicken And Waffles:
Cut Chicken Breasts into @ 2" Pieces. Mix all Brine Ingredients in a bowl. Place Chicken pieces in Brine. Make sure all Chicken is covered in Brine, cover and Refrigerate for at least 2 Hours to Overnight.
Mix all Chicken Breading Ingredients in a Mixing Bowl. Set aside.
In a Large Mixing Bowl, add all Dry Waffle Ingredients. Melt Butter, then set aside to cool. In a Small Mixing Bowl, Crack all 4 Eggs over an Egg Separator, Leaving just the Whites. Place Yolks in a Separate Bowl. Whisk Egg Whites until stiff peaks are formed. In a Large Measuring Cup or Bowl, Add Milk, Vanilla, 2 Egg Yolks, and Cooled Melted Butter. Add this Liquid To the Dry Waffle Mix and stir until mostly combined. Fold in Egg Whites. Set aside.
Heat Cooking Oil in a Large Cast Iron Skillet over Medium to Medium High Heat. Oil should be about 1" high and reach between 350° - 375°. Set up a dredging station. Pour a decent amount of the Dry Chicken Breading Mix onto a plate or in shallow bowl. Dredge each piece of Chicken in the Breading Mix, and set on a plate to rest for 5 Minutes. Dredge in the Mix again.
Fry Chicken in small batches for about 7-8 Minutes, turning half way through. Don't overcrowd pan. Place cooked Chicken onto a wire cooling rack/sheet pan. Place in a low oven to keep warm.
Heat Waffle Maker and cook Waffles. Top Waffles with Chicken and toppings or sauce of choice. A spicy honey butter sauce is often customary, and I might post a separate recipe for that one, at some point. Maple syrup or honey is fabulous too. Enjoy!
So that’s going to wrap this up with this special food chicken and waffles recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!