02/10/2020 11:36

How to Prepare Quick Cajun Chicken Thigh Pie

by Cecelia Potter

Cajun Chicken Thigh Pie
Cajun Chicken Thigh Pie

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cajun chicken thigh pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cajun Chicken Thigh Pie is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Cajun Chicken Thigh Pie is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook cajun chicken thigh pie using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cajun Chicken Thigh Pie:
  1. Make ready 2 chicken thighs (diced)
  2. Take 1 red pepper (diced)
  3. Prepare 2 carrots (diced)
  4. Prepare 1 jalapeño (diced)
  5. Make ready 1 onion (diced)
  6. Make ready 3 green onions
  7. Get 2 tsp Cajun seasoning
  8. Get Cornbread
  9. Make ready 3/4 cup corn muffin mix
  10. Get 1/4 cup cheese
  11. Get Green part of green onion
  12. Prepare 1/2 cup water
Steps to make Cajun Chicken Thigh Pie:
  1. Oil pan. Combine chicken and all vegetables (except for green part of green onions) into a pan on medium-high heat. Add seasoning. Cook and stir for 8 minutes. Add 2 teaspoons of corn mix at the end and stir. Then add some water and simmer for a 1-2 minutes.
  2. Transfer the mix to a baking pan. Evenly top the pan with the cornbread mix and bake for 20 minutes at 400. Let set and it’s done. Garnish with green onion.

So that’s going to wrap it up with this exceptional food cajun chicken thigh pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!