Recipe of Ultimate Sticky Chicken thigh skewers, rice and mango salsa

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sticky chicken thigh skewers, rice and mango salsa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sticky Chicken thigh skewers, rice and mango salsa is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sticky Chicken thigh skewers, rice and mango salsa is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sticky chicken thigh skewers, rice and mango salsa using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Chicken thigh skewers, rice and mango salsa:

1. Make ready Salsa
2. Prepare 1 red chopped onion
3. Make ready 1 red pepper chopped
4. Make ready 1 mango (tinned or fresh) chunky chopped
5. Prepare salt/pepper
6. Make ready 1 juice of a lemon
7. Take Marinade
8. Make ready 3 tbs soy sauce
9. Take 2 tbs honey
10. Make ready 2 tbs whole grain mustard
11. Make ready 1 glug of olive oil
12. Get 1 sprinkle of chilli flakes
13. Take Rice
14. Make ready Basmati rice
15. Get salt
16. Take turmeric
17. Make ready Chicken thighs skinned and boned

Instructions to make Sticky Chicken thigh skewers, rice and mango salsa:

1. Put all marinade ingredients In a bowl and stir, leave to one side until the chicken has been skinned and boned. Cut the chicken into bite sized pieces then put the chicken into the marinade and leave for about 20 minutes. Whilst doing this soak the skewers in water ready for the chicken.
2. Put the chopped onion, red pepper and mango into a bowl and mix together, add salt and pepper to taste, add lemon juice. Cover and put into fridge until ready to use.
3. Prepare the rice (the amount to suit you) add salt and turmeric. Whilst the rice is cooking put the marinaded chicken on the skewers, put the skillet on the hob and when smoking lay the chicken on, use the remaining marinade to baste the chicken while cooking, turn the skewers over and baste, the chicken will become sticky and crispy, yum!

So that is going to wrap it up for this exceptional food sticky chicken thigh skewers, rice and mango salsa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!