12/12/2020 16:53

Steps to Make Award-winning Slow cooker Taco Chicken

by Bernice Stanley

Slow cooker Taco Chicken
Slow cooker Taco Chicken

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker taco chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Slow cooker Taco Chicken is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Slow cooker Taco Chicken is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker taco chicken using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker Taco Chicken:
  1. Make ready 3 chicken breasts skinless
  2. Get 1 can black beans of
  3. Make ready 1 can corn of
  4. Get 1 jar salsa of
  5. Make ready 4 tbsps taco of seasoning
  6. Take cilantro Freshly chopped
Steps to make Slow cooker Taco Chicken:
  1. In the slow cooker, pour the cans of black beans and corn, then the chicken breasts, followed by a couple of tbsp of taco seasoning, then the jar of salsa and couple more spoons of seasoning
  2. Allow it to cook. I had mine going for 6 hours and when I spooned out the chicken breasts, it was tender and falling apart (YUM!)
  3. Garnish with freshly chopped cilantro
  4. Cook some rice and spoon over a generous amount of this slow cooked taco chicken on the rice
  5. I left out the chile kick as my 2 year old was to eat this, but if she wasn't, I would have definitely added some hot chile peppers and kicked up the spice

So that is going to wrap it up with this special food slow cooker taco chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!