Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki chicken thigh stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Teriyaki Chicken Thigh Stir Fry is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Teriyaki Chicken Thigh Stir Fry is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook teriyaki chicken thigh stir fry using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken Thigh Stir Fry:
- Make ready Teriyaki marinade
- Take 1/2 cup soy sauce
- Take 2 tbsp honey
- Take 2 tbsp rice vinegar
- Make ready 2 tbsp sesame oil
- Make ready 2 tbsp brown sugar
- Prepare 2 minced garlic
- Make ready 1 ginger grated
- Make ready Veggies
- Take 2 carrot
- Prepare 1 green pepper
- Make ready 1 onion
- Make ready 1 zucchini
- Take Pinch salt
- Get 1 tsp paprika
- Get 1 tsp black pepper
- Take 1 packet chicken thighs boiled
Instructions to make Teriyaki Chicken Thigh Stir Fry:
- Add all the marinade ingredients in a bowl. Whisk until sugar dissolves. Add boiled chicken thighs, cover and marinate overnight
- Add marinated chicken thighs to pan. Fry until golden brown and a bit charred
- Slice your veggies into thin long strips. Add to pan. Add paprika, black pepper and salt. Sautee the mix until veggies are cooked but still crunchy
- Serve immediately
So that’s going to wrap this up for this special food teriyaki chicken thigh stir fry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
