Recipe of Award-winning [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, [japanese style] chicken thigh stewed with minced daikon radish. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook [japanese style] chicken thigh stewed with minced daikon radish using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:

1. Make ready 150-200 g Chicken thigh
2. Get 1/4 Minced Daikon radish (Don't drain the juice! You'll need it!)
3. Get 1/2 tablespoons Sugar
4. Take 2 tablespoons Soy Sauce
5. Make ready 1 pinch Salt
6. Prepare 20 cc Rice vineger
7. Get 4-5 stalks Green onion

Instructions to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:

1. Mix minced Daikon, sugar, soy sauce, salt and vinegar. (I use Vitamix blender to mince Daikon and mix them.)
2. Wipe chicken, sprincle 1-2 pinch of salt onto it. You can cut the chicken into smaller pieces.
3. Pan fry the chicken (skin side down first). When the skin side become well cooked and browned (do not burn), flip upside down.
4. Pour Daikon mix onto the chicken and stew until the chicken become well-cooked.
5. Place the chicken and Daikon on plates or bowls. Put chopped green onion on top of it.
6. Enjoy!

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