Recipe of Any-night-of-the-week Chicken Thigh Teriyaki

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken thigh teriyaki. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Thigh Teriyaki is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Thigh Teriyaki is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chicken thigh teriyaki using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Thigh Teriyaki:

1. Make ready 300 grams Chicken thigh meat
2. Prepare 1 tbsp Sake
3. Prepare 1 tbsp Mirin
4. Make ready 2 tbsp Soy sauce
5. Prepare 1 Leek (roughly cut)
6. Make ready 1 Olive oil or vegetable oil

Instructions to make Chicken Thigh Teriyaki:

1. Cut the chicken into 8 pieces. Put it in a bowl, rub in the seasonings, and then leave it to marinate for 30 minutes.
2. Heat oil in a frying pan, and fry the chicken skin side down with the leek. Turn it over when browned and cook the other side.
3. Add the leftover marinade from the bowl, cover with a lid and steam. Make sure the chicken is cooked through to the inside (do this on low heat).
4. Remove the lid halfway through. It's done when the liquid has evaporated and the sauce is mixed in with the chicken.

So that’s going to wrap this up for this special food chicken thigh teriyaki recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!