Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken thigh teriyaki simmer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Thigh Teriyaki Simmer is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Thigh Teriyaki Simmer is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken thigh teriyaki simmer using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Thigh Teriyaki Simmer:
- Prepare 1 Chicken thigh
- Make ready 1 tbsp ○ Soy sauce
- Take 1 tbsp ○ Mirin
- Prepare 1 tbsp ○ Sake
- Take 1/2 tsp ○ Sugar
- Take 100 ml ○ Water
- Take 1 piece Ginger
- Take 1 Boiled egg
- Take Accompaniments:
- Take 1 Shredded cabbage
Instructions to make Chicken Thigh Teriyaki Simmer:
- Place the ○ ingredients in a pot and heat.
- Once the sugar has dissolved and it's bubbling as it comes to a boil, add the chicken, egg, and ginger. Reduce from high to medium heat and simmer for 10 minutes.
- Continue simmering for 2 to 3 minutes until the moisture evaporates, occasionally turning over the egg and meat.
- Cut into a suitable size, transfer to a serving plate, and it's complete.
So that’s going to wrap it up with this special food chicken thigh teriyaki simmer recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
