Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, de-boned chicken thigh. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
De-boned Chicken Thigh is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. De-boned Chicken Thigh is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook de-boned chicken thigh using 1 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make De-boned Chicken Thigh:
- Prepare 1 Chicken thigh, bone in
Steps to make De-boned Chicken Thigh:
- This is how the thigh is sold in the supermarket. If there are still pin feathers on it take them off. Wash off any bloody parts with water. I'll call the skin side the 'front' and the cut side the 'back'.
- There are 3 parts to cut ★ [Bone]; [Skin] and [Cartilage]. The bone on the left side in the photo is a part I'd never seen in Japan, the base of the thigh (the chicken groin maybe?)
- Cut off the skin at top center in the photo first. Next is the base of the thigh. Pull on the bone there as you cut along it to take it off.
- The [skin] and [base of the thigh] have been removed. It may look like there's a lot of meat on that base bone, but it's actually mostly bone.
- Cut through the upper bone along the bone, and open up the meat (until the bone is fully exposed).
- Cut into the joint (the knee) with your knife. Hold the chicken with both hands, and break the joint.
- When the joint is broken take the bottom bone out first. Pull on the bottom bone, and run your knife along it to cut off any sinews.
- Next, before going to the upper bone, cut off the cartillage at the joint. I broke it in half and cut it, but use whatever method works best for you.
- Remove the upper bone in the same way you removed the lower bone…and done!
- Make it at home! Thinly cut meat recipe - - - https://cookpad.com/us/recipes/146691-make-at-home-thinly-sliced-meat
- There's a part at the base of the thigh called the "sot-l'y-laisse" in French, which means "only fools throw it away" (called the "oyster" in English).
- Apparently this "sot-l'y-laisse" is very small and very precious, but I don't know where it is. If you know, please let me know!
So that’s going to wrap this up with this exceptional food de-boned chicken thigh recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
