Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken thigh teriyaki simmer. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Thigh Teriyaki Simmer is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken Thigh Teriyaki Simmer is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken thigh teriyaki simmer using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Thigh Teriyaki Simmer:
- Get 2 ☆Chicken thighs
- Take 1 1/2 tbsp ☆Sugar
- Take 100 ml ☆Mirin
- Prepare 200 ml ☆Sake
- Make ready 25 ml ☆Soy sauce
- Make ready 1 Cabbage (for the bed)
- Get 1 Katakuriko
Steps to make Chicken Thigh Teriyaki Simmer:
- Cut the chicken into slightly large bite-sized pieces. Coat with katakuriko.
- Place in a frying pan with the skin-side down. Add the ☆ ingredients and simmer over high heat.
- Once it comes to a boil, cover with a drop lid, or lay a sheet of aluminum foil on top, and simmer for 10 minutes. Shake the pan from time to time to prevent burning.
- This is what it should look like after 10 minutes. Decrease to low-medium heat and continue for 5 minutes.
- Once it's finished, allow it to sit for awhile until the flavors soak in.
- Transfer to a warm serving plate, top with the sauces and it's complete.
So that is going to wrap it up for this special food chicken thigh teriyaki simmer recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
