How to Make Homemade Chicken Thigh Shiso Mustard Bake

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken thigh shiso mustard bake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Thigh Shiso Mustard Bake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Thigh Shiso Mustard Bake is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chicken thigh shiso mustard bake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Thigh Shiso Mustard Bake:

1. Make ready 250 grams ◇　Chicken thigh
2. Take 1 bit of each Salt and white pepper
3. Get 10 leaves ★Shiso leaves (minced)
4. Make ready 2/3 tbsp ★Japanese mustard (tubed)
5. Get 1 tbsp ★Vinegar
6. Take 1 tbsp ★ Soy sauce
7. Get 1/2 tbsp ★Sake
8. Take 250 ℃ Oven temperature

Steps to make Chicken Thigh Shiso Mustard Bake:

1. Poke a few holes in the chicken skin with a fork. Sprinkle with salt and white pepper.
2. Combine all of the ★ ingredients in a bowl and mix well. Put in a plastic bag together with the chicken and massage from outside of the bag.
3. Seal the bag after pressing out the air. Marinate in the refrigerator for about an hour.
4. Preheat your oven to 250℃. Place the chicken with the skin facing up on a grill pan over a baking sheet (or boiler pan). Baste the chicken with the leftover marinade.
5. Bake for 16 to 20 minutes, observing carefully to prevent burning. If it seems like it's going to burn, place aluminum foil on top.
6. Cut into desired sizes and enjoy.

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