How to Prepare Super Quick Homemade Chicken Thigh ☆ in Ketchup Sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken thigh ☆ in ketchup sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Thigh ☆ in Ketchup Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Thigh ☆ in Ketchup Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken thigh ☆ in ketchup sauce using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Thigh ☆ in Ketchup Sauce:

1. Get 200 grams Chicken thigh meat
2. Prepare 1/2 Onion
3. Take 50 grams Shimeji mushrooms
4. Take 2 tbsp Ketchup
5. Get 1 tsp Japanese Worcestershire-style sauce
6. Make ready 1 tbsp Milk
7. Make ready 1 dash Salt
8. Make ready 1 dash Pepper

Steps to make Chicken Thigh ☆ in Ketchup Sauce:

1. Chop the chicken into bite-sized pieces. For bentos, make them small, and for meals, make them a bit larger. Thinly slice the onion, chop the stem end of the shimeji mushrooms and shred.
2. Pour oil (not listed) into a well heated frying pan, then thoroughly brown the chicken, first skin-side down, on medium-strong heat.
3. Flip over the chicken, and brown both sides evenly.
4. Add the onion and shimeji mushrooms, and sauté until tender. Add the ketchup and Worcestershire sauce, and sauté on medium heat.
5. After the flavors blend evenly, add the milk, reduce to low heat, then season with salt and pepper to taste when it starts to simmer.

So that is going to wrap this up for this exceptional food chicken thigh ☆ in ketchup sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!